4-5 Chicken breasts or 8-10 Tenders
Lemon Pepper to taste
1 T. Oil
1 Can of Cream of Chicken or Cream of Mushroom...whichever you like
1/2 c. water
Heat oil in skillet. Sprinkle bottom of skillet with lemon pepper, add chicken, then sprinkle lemon pepper over top. Brown the chicken. Mix soup and water then add to chicken. Cover and simmer till chicken is done.
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