From the kitchen of Laura Smith
1 cup sour cream
1 cup mayo
1 T Bon appetite
1 T dill weed
Mix together. Chill to let flavors blend. Serve with fresh veggies, chips or crackers.
Wednesday, February 25, 2015
Tuesday, February 24, 2015
Swedish Pancakes
6 eggs
4 1/2 cups milk
6 tsp sugar
1 1/2 tsp salt
2 1/4 cups flour
3 tsp baking powder
Mix in blender until smooth. Fry in a thin layer (same as you would crepes) on a greased griddle or fry pan. Cook on each side until golden brown. Spread with butter, sprinkle sugar, fold over and roll up. Enjoy! Serves 6 people.
4 1/2 cups milk
6 tsp sugar
1 1/2 tsp salt
2 1/4 cups flour
3 tsp baking powder
Mix in blender until smooth. Fry in a thin layer (same as you would crepes) on a greased griddle or fry pan. Cook on each side until golden brown. Spread with butter, sprinkle sugar, fold over and roll up. Enjoy! Serves 6 people.
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