2 cups unbleached all-purpose flour
1/4 cup semolina
3 eggs
1-2 Tablespoons water
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1. Place the dry ingredients in a food processor or kitchen aide (dough blade).
2. Add eggs and 1 tablespoon water, and process until well combined.
3. Test dough to make sure it will hold together. If it is dry add up to a tablespoon
more water as needed to make the dough moist but not not sticky.
4. Turn dough out and need for 1-2 minutes until dough is smooth.
5. Wrap the dough tightly in plastic, and allow it to rest 20 in there refrigerator.
6. Roll out in a pasta maker until smooth, then roll into sheets and cut
into desired noodles.
7. To cook and serve, plunge into rapidly boiling water, cook until tender,
about 2 minutes, and serve at once with your favorite sauce.
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NOTE: Pasta can be stored in the refrigerator for 1-2 days. Allow to come up to room temp.
before rolling out. Pasta that has been rolled and shaped can be frozen.
