Mini Cheesecakes

24 vanilla wafers
2 eggs
2 tsp. lemon juice
cherry pie filling
3/4 c. sugar
2 (8 oz) pkg. cream cheese
1 tsp. vanilla

Use cupcake liner in cupcake tins. Put one wafer in the bottom of each (round side up). Combine sugar, eggs, cream cheese, lemon juice & vanilla. Beat until smooth. Spoon filling on the wafers in cupcake tins about halfway full. Bake at 350* for 20 minutes. Let cool completely before removing papers carefully. They will sink a little in the center. Top with the pie filling of your choice. Fresh fruit may also be used. Makes 24 mini cheesecakes.