Cream:
1/2 c butter
1/2 c peanut butter (creamy)
1/2 c brown sugar
1/2 sugar
Blend in:
1 and 3/4 c all purpose flour
1/2 tsp salt
1 tsp baking soda
Add:
1 egg
1 tsp. vanilla
Shape into balls; roll in sugar. Bake on ungreased cookie sheet at 350* for 8 minutes. Remove from oven and place a solid milk chocolate kiss on each cookie; press down firmly until cookie cracks. Return to oven for another 2 to 5 minutes.
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