For the cake:
1 pkg lemon cake mix
1small pkg lemon instant pudding
1 cup sour cream
1 cup vegetable oil
4 large eggs
1/2 cup water
Lemon cream cheese icing:
2 oz cream cheese (softened)
1 Tbs butter (softened)
2-3 cups powdered sugar
2Tbs lemon juice
1 Tbs milk
1-2 drops Yellow food coloring
Lemon glaze:
2 cups powdered sugar
2 Tbs lemon juice
2 tsp lemon zest
1-2 Tbs milk
Preheat oven to 350 degrees. Grease and flour Bundt pan. Mix ingredients for cake and pour into pan. Bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool 10-15 minutes in pan. Let cake cool completely before frosting. Squeeze the cream cheese icing over the cake. Drizzle the glaze over icing.
This cake is good with or without the frosting and glaze. You can also use just icing or just glaze.
