Wednesday, September 17, 2008

Easy Chicken Pot Pie

1 pound thick deli sliced chicken breast cut into cubes (I usually have them slice it into 1/4 - 1/2 inch slices)
3 medium potatoes diced
1 medium onion diced (or 2-3 Tbls. dried minced onion)
3 cans cream of chicken soup
1 bag frozen mixed vegetables
salt
pepper
granulated garlic (I'm sure garlic powder would work... or any other spices you want to try)

1-2 pkg. biscuits

Mix all ingredients except for biscuits. I just sprinkle salt and pepper over everything and then sprinkle a little of the granulated garlic and stir. Then spread into a greased 9x13 glass baking dish. Cover with foil and bake at 350 for about 1 1/2 hours. Remove from oven and arrange biscuits on top. Return to oven and bake (without foil) approx 10 min. more or until biscuits are golden brown.

You can substitute any kind of frozen vegetables for the mixed ones if you would like. Our favorite is the peas/carrots mix and then added frozen corn.

No comments: