Oriental Ramen Salad

2 Tbsp.oil
1 c. sliced almonds
1 c. raw sunflower seeds

Toast in the oven on broil about 8 minutes or until golden brown.
2 c. cooked chicken, cubed
1/2 head of cabbage, chopped fine
1/2 head of napa cabbage (Japanese)
8 green onions chopped
2 pkg. chicken Ramen noodles, broken into pieces

Mix all of the above together.

Dressing:
1 c. oil
1/4 c. rice vinegar
1 tsp. salt
1/2 tsp. pepper
flavor packets from the Ramen noodles

Beat very well, and mix with the rest of the salad. Chill for 2 hours or overnight.

This is for you Michael Berlin:)