4 boneless, skinless chicken breast halves
1 and 1/4 c. chunky salsa
1 pkg taco seasoning mix
2 c. water
2 c. minute rice(uncooked)
1 can black beans, drained
cheddar cheese, shredded
Sour cream
guacamole(optional)
Bring the chicken, salsa, taco seasoning & water to a boil in a large covered pan. Simmer for 12 minutes. Stir in the rice & beans; sprinkle with cheese. Cover and cook on low for 5 minutes. Top with sour cream & guacamole if desired. Serves 4
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