Easy Clam Chowder

2 (2 and 1/2 oz.) cans minced clams
1 c. diced celery
1. c onions, chopped fine
2 c. diced potatoes
3/4 c. butter
3/4 c. flour
1 qt. half & Half
1 and 1/2 tsp. salt
1/2 tsp. sugar
a few dashes of pepper

Drain juice from clams and pour over vegetables in medium saucepan. Add enough water to cover, and simmer, covered, over medium heat until potatoes are tender-about 20 minutes. Melt the butter in a soup kettle, adding flour slowly and stirring with a whisk to make a white sauce. Add the cream slowly, stirring all the time until thick & smooth. Add UNDRAINED vegetables and clams, and heat through. Season with salt and sugar, and pepper to taste.
*This is the best clam chowder ever!
**Serves 8