4 boneless skinless chicken breasts.
4 T. Kraft Sun Dried Tomato Dressing, divided
1 medium tomato, finely chopped
1 tsp dried basil, or you can use fresh (1/4 cup)
1/2 cup mozzarella cheese
Marinade the chicken with 2T. dressing for 10 minutes. (I dumped in way more dressing than that and marinated it all day) Cover 1/2 of grill with heavy duty foil. Heat grill and place chicken on the uncovered side of the grill. Throw away the marinade. Cook for 6 minutes. In the mean time, mix the tomatoes, remaining dressing, basil, and cheese. Turn chicken over and place on foil. Top with tomato mixture and grill for 8 minutes, until chicken is done and cheese is melted.
I actually cook the chicken completely, then place on the foil side of the grill and top with tomato, basil, cheese and dressing mix. Then I heat until cheese is melted. I got this recipe from a friend and it is a new favorite.
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