Stromboli

16 oz. loaf of frozen bread dough, thawed
¼ lb. thinly sliced ham
¼ lb. sliced pepperoni
3 oz. sliced provolone cheese
1 c. shredded Colby jack cheese
1 T. melted butter or margarine
pizza sauce


Place bread dough on a lightly greased baking sheet; pat to a 15”x10” rectangle. Arrange shredded cheese lengthwise down center; layer with pepperoni, then provolone cheese, and ham last. Moisten edges of dough with water. Bring each long edge of dough to center; press edges together securely to seal. Seal ends. Brush loaf with melted butter, and bake at 375 degrees for 20 minutes or until lightly browned. Cool on wire rack. Electric knife works best for slicing. Offer pizza sauce for dipping. Yields approx. 12 slices.

You can try this recipe with anything you would normally put on a pizza. We love it with browned hamburger, mushrooms and pepperoni. Browned sausage works well too! I usually make my french bread recipe in place of the frozen bread dough too.