Homemade Salsa

1 (28 oz.) can whole tomatoes, drained (reserve juice)
1/2 red onion chopped
1/4 yellow onion chopped
1 clove garlic minced
1 anaheim pepper (ribs removed) diced
1-2 limes
kosher salt to taste
black pepper to taste
1-2 drizzles of extra virgin olive oil

Pulse all ingredients in food processor except tomato juice. If salsa is too thick, add a little tomato juice. Cover and set aside allowing the flavors to mingle. Serve with chips etc...