2-4 chicken breasts (approx 2 cups) cooked and diced
1 16 oz. pkg. salad macaroni cooked
1 bunch green onion minced
4 stalks celery minced (I only use about 1/2 of each stalk)
red grapes cut in half (you can also use canned pineapple tidbits if you don't have grapes)
1 bottle cole slaw dressing (Hidden Valley 16 oz.)
2 cups mayo
cashews or chopped pecans
Mix all ingredients together and chill. You can wait and add the nuts just before serving if you like them crunchier.
I love this chicken salad recipe... it is my all-time favorite!
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