1 head cauliflower cut into bite size pieces
1 bunch broccoli cut into bite size pieces
1 lb. bacon cooked and crumbled
1-2 c. finely shredded cheddar cheese
2 c. Ranch Dressing
Mix all ingredients just before serving.
Tips: I always make the ranch dressing using the original recipe (with buttermilk & mayo) packet early in the day. I cut the bacon into 1 inch pieces before cooking and I usually cook the bacon 1-2 days ahead and then wrap in paper towel and put in a Ziploc bag and refrigerate.
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