1 stick margarine
1 cup brown sugar
2 TBS water
1 lg. can sliced peaches (drained)
6 slices Texas Toast
5 eggs
1/2 c. milk
2 Tbls. vanilla
Combine margarine, brown sugar and water in a small saucepan and cook until it foams. Pour into a 9 x 13 pan and let cool 10 minutes. Place peaches on top of cooled brown sugar mix. Spread evenly. Place the Texas Toast on top of peaches. Blend eggs, milk & vanilla. Pour over bread; cover and refrigerate overnight.Bake at 350 degrees for 45 minutes to one hour or until golden brown. Serve warm upside down with whipping cream on top.
One great thing about this recipe is that you make it the night before and just bake it the next morning. You can really use any kind of bread with this recipe. I just like the Texas Toast. Some of our family members don't like peaches so I have made it without the peaches at times and it still is very good. Of course they could always just remove the peaches before they eat it too:).
1 cup brown sugar
2 TBS water
1 lg. can sliced peaches (drained)
6 slices Texas Toast
5 eggs
1/2 c. milk
2 Tbls. vanilla
Combine margarine, brown sugar and water in a small saucepan and cook until it foams. Pour into a 9 x 13 pan and let cool 10 minutes. Place peaches on top of cooled brown sugar mix. Spread evenly. Place the Texas Toast on top of peaches. Blend eggs, milk & vanilla. Pour over bread; cover and refrigerate overnight.Bake at 350 degrees for 45 minutes to one hour or until golden brown. Serve warm upside down with whipping cream on top.
One great thing about this recipe is that you make it the night before and just bake it the next morning. You can really use any kind of bread with this recipe. I just like the Texas Toast. Some of our family members don't like peaches so I have made it without the peaches at times and it still is very good. Of course they could always just remove the peaches before they eat it too:).
No comments:
Post a Comment