5 cups blackberries
4 cups diced peaches
1/2 cup lemon juice
10 cups sugar
1 package MCP Pectin
Combine fruit, lemon juice, and pectin and bring to a boil. Add sugar and boil 3-4 minutes. Bottle and seal in clean sterilized jars. Make sure to keep the lids simmering in water until ready to use.
Makes approx. 10 cups. This jam is so, so good! It is a little bit thin at first. But after it is opened and refrigerated, it is great!
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