1 pkg french vanilla instant pudding
1 16 0z.cool whip
graham crackers
1 container of chocolate frosting
Break graham in half place in the bottom of a 9 x 13 pan, Pour 1/2 of pudding mixture on top of crackers. Layer more graham crackers then add more pudding mixture on top. Place more graham crackers. Frost top graham crackers with chocolate frosting. put in fridge overnight.
I got this recipe from Laura Smith it is so yummy!
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