Zucchini Bread

From the kitchen of Mary Blanchard

2 c. shredded zucchini
3 c. flour
1 c. oil
1 c. sugar
3 eggs
1/2 tsp. soda
1 tsp. baking powder
1/4 c. orange juice
3 Tbsp. grated orange peel
1 tsp. vanilla
1 c. nuts (otional)

Mix dry ingredients together then add everything else. Bake at 350° in loaf pan with foil over the top for approx. 30-40 minute... just let it barely start to get brown.

Frosting-
1/3 cup butter
4 1/2 cups powder sugar
1/4 cup milk
1 1/2 tsp. vanilla
beat until fluffy
serve over warm bread