2 c. cranberry juice
3/4 c. grape juice
1 pkg. powdered pectin
3 1/4 c. sugar
Mix thoroughly both juices and the pectin in a saucepan (no lumps). Bring to a boil stirring constantly. Stir in sugar. Bring to a boil and boil for 1 minute. stirring constantly. Skim off bubbles. Let jars stand 1 hour, then cover. Refrigerate up to 3 weeks or freeze up to 6 months. Makes 7 5 oz. glass jars.
This recipe is Joan's! She made it for us one Christmas and I have been making it ever since. It is so pretty and tastes great!
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