Wednesday, April 1, 2009

Chicken Cordon Blue Bake

2 boxes Stove Top stuffing
12 chicken tenders cooked and diced
8 slices deli ham (chopped into pieces)
Swiss cheese
2 cans cream of chicken
1 cup milk

Make Stove Top stuffing and put in the bottom of 9x13 pan. Place diced chicken pieces on top of stuffing evenly on top. Sprinkle ham pieces over chicken. cover with swiss cheese slices.
I mix 2 cans cream of chicken with 1 cup milk and I pour it over the entire chicken bake, Bake at 350 degrees for about 25 minutes or until cheese is melted.

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