Wednesday, April 1, 2009

Brown Sugar Muffins


1/2 c. butter or margarine
1 c. brown sugar
1 egg
1 tsp. vanilla
1/4 tsp. salt
2 c. flour
1 tsp. baking soda
1 c. milk

Cream butter and sugar. Add egg and vanilla. Add dry ingredients and milk. Mix well. Pour batter into greased muffin tins about 2/3 full. Bake at 375° for 15 minutes.

These muffins go well with any soup! They are also good for breakfast... one of our favorites!

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