Tuesday, April 7, 2009

Bread Machine Pizza Crust

3/4 c. water
1 T. oil
1 T. sugar
1/2 t. salt
1 T. dry milk
2 1/4 c. flour
1 t. active dry yeast

Add ingredients in order and use "dough" program on bread machine. Roll out and add toppings. Bake at 425 for 20 minutes.

1 comment:

Kathy said...

This is a really good recipe! So soft and good!!