Vanilla Ice Cream

5 eggs (or 1 1/4 c. pasteurized liquid egg)
2 (12 oz.) can evaporated milk
1 c. heavy whipping cream
1 can sweetened condensed milk
2 tsp. vanilla
1 c. sugar
2 (3.5 oz.) pkg. vanilla instant pudding mix
4 c. milk

In large bowl mix all ingedients except for milk with an electric mixer. Mix until smooth. Pour into freezer canister of ice cream maker and add 4 cups milk or just enough to bring mixture to the fill line. Freeze according to manufacturer's directions.

The combinations you can make with this recipe are endless!
Substitute lemon instant pudding for the vanilla for lemon ice cream.
Substitute cheesecake pudding for the vanilla and add frozen raspberries.
Try white chocolate pudding with chopped oreos or chopped butterfingers.