1 ½ c. Margarine
2 c. sugar
2 c. light karo syrup
1 large box Rice Chex
1 small box Golden Grahams
1 pkg. sliced almonds
½-1 pkg. coconut
Mix margarine, karo syrup and sugar in saucepan. Bring to a boil. Let boil for 2 minutes on medium heat to dissolve sugar. Mix cereals, almonds and coconut in large bowl. Pour mixture over cereals and stir to coat all pieces. Store in airtight container.
We love this! We make it for just about every occasion we can think of.... we even invent occasions just so we can make it:)!!!
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