4 boneless, skinless chicken breasts (frozen chicken tenders work well too)
1 16 oz. jar of salsa
flour tortillas
sour cream
cheese
Put chicken and salsa into crock pot. Cook on High 4-6 hours until chicken is tender. In a flour tortilla, layer chicken with a little salsa, cheese and sour cream. Roll up and enjoy!
Note: I usually double this using 1 jar of mild salsa and 1 jar of med. salsa. I blend the salsa in the blender for just a couple of seconds. It seems to distribute the flavor better.
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