Wednesday, August 27, 2008

Spinach Dip

A favorite recipe from Brian Berlin & Kathy Berlin

1 package Knorr vegetable recipe mix
1 10 oz. package frozen chopped spinach, thawed and squeezed dry
1 16 oz. container sour cream
1 cup real mayonnaise
1 8 oz. can water chestnuts drained and chopped
3 green onions chopped

1 can small or tiny shrimp rinsed
couple of sprinkles of garlic salt

Mix all ingredients together and chill about 2 hours. Serve with chunks of French bread.

Brian’s friend’s mom made this recipe a couple of times when Brian was at their house (in Jr. High) and he loved it. So she shared this recipe with us. It has been a family favorite now for many years!

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