5 cans of white pinto beans
2 cans tomato soup
1/2 cup milk
2 cans diced tomatoes
1 pound hamburger (cooked)
2 Tbsp. brown sugar
1 chili seasoning packet
salt and pepper
put ingredients in crockpot and gently stir. Cook on high setting for 6 hrs.
I always set out a package of Rhoades roll dough and make scones with this chili. This is one of our favorite fall meals! It really warms you up inside.
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