4 boneless skinless chicken breast halves (you can leave them whole or cut them into pieces... chicken tenders work well also)
1 envelope Good Seasons Italian salad dressing mix
1/4 c. water
1 pkg. cream cheese, cut into pieces
2 cans cream of chicken soup
1 (4 oz.) can mushroom stems and pieces
Hot cooked pasta, rice or potatoes
Place all ingredients, except for pasta etc... into crock pot or slow cooker. Give it a quick stir and cook on medium for up to 8 hours. You may have to adjust the temp 1/2 way through. Stir well just before serving. Serve over rice, pasta or baked or mashed potatoes. Note: I always use frozen chicken tenders and then omit the water. I also double the recipe.
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Pressure cooker... cut chicken into 1/2-1 inch cubes. Add remaining ingredients. Give it a quick stir. Cook on high pressure for 15 minutes (approx 10 minutrs). Natural pressure release.
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