1 1/2 cups flour
3 tsp. Lawry's seasoning salt (you can really season the flour with salt, pepper, etc...)
Dip chicken in egg mixture, then flour mixture. Repeat one more time. Then fry the chicken in 2-3 inches of hot oil.
Sauce:
2 cups brown sugar
1/3 cup FRANKS hot sauce (HAS to be Franks)
3 TB. corn syrup
½ cup apple cider vinegar
Boil for 1 minute...no longer. Sauce will thicken as it cools.
Coat fried chicken in sauce and let sit for a few minutes...enough to saturate the breading.
This is the recipe that won us (Brian, Brandy, Jeff, and myself) 1st place at the Berlin Family Reunion Chicken Cook-off!
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