Chicken Chalupas

2 cups sour cream
2 cans cream of chicken soup
4 chicken breasts, cooked chunked
1 small can chilies
1 small can sliced olives
3-4 green onions
2 cups grated cheddar
2 cups jack cheese, grated
1 dozen 8" flour tortillas

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Cook chicken and chunk. Combine soup, sour
cream, chilies, onions and jack cheese.
Remove 2 cups of the mixture and add
chicken to the remaining portion. Spoon
chicken mixture onto the tortillas, roll
up and place in a 9X13" pan. Spread the
mixture without cheese over the tortillas,
along with the cheddar cheese. Cover and bake
for 45 minutes in a 350 degree oven.