1/2 c rolled oats
1 c buttermilk
1 egg white
1 whole egg
1 T oil
1 T sugar
1 t vanilla
1/2 c pumpkin puree
1/2 c milk
1 c flour
1 t baking powder
1/2 t baking soda
1 t cinnamon
dash of nutmeg
In a large bowl, combine the oats and buttermilk and let sit for 15 minutes to soften the oats. Then add the rest of the ingredients. Cook on hot griddle and serve with your favorite pancake toppings. They are excellent with this syrup.
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