Wednesday, October 13, 2010

Cowboy Caviar

2 cans black beans
1 can corn
1 (16 oz.) jar of fresh tomato salsa
1 small diced red onion
2-3 stalks of celery, diced
1/2 green pepper diced
2 cloves garlic. minced
2 tsp. cumin
4 Tbsp. lemon juice

Mix all ingredients together , and chill for at least
4 hours. Eat with tortilla chips.

No comments: