Guacamole

3 ripe avacoados, peeledd
pitted and mashed
1 lime, juiced
1 tsp. salt
1/2 cup diced onion
3 tbsp. chopped cilantro
2 roma tomatoes, diced
1 tsp. minced garlic

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In a medium bowl, mash together the avacados,
lime juice, and salt. Mix an onion, cilantro,
tomatoes, and garlic. Refrigerate for one hour.