Cinnamon Sticks

1 T. yeast
2 T. sugar
1 1/2 c. warm water

Add yeast and sugar to water and set aside. Then add:

1/2 t. salt
3 c. flour

Knead 3 minutes and let sit for 10 minutes. Melt 1 stick of butter. Pour half on cookie sheet. Roll out dough (it will be very soft and a bit sticky...use lots of flour if needed.) Place on cookie sheet and pour the rest of the butter on top of dough. Sprinkle with cinnamon and sugar. Cut with pizza roller; use a knife on the edges. Raise 10-20 minutes. Bake at 375 degrees for 20 minutes. You can also make these ahead of time and refrigerate. Take out 1 hour before baking.

Glaze/Frosting/Dip
1 cube butter
1/4 c. heavy cream
1/4 c. brown sugar
Bring to a boil then add 3 cups of powdered sugar. Mix until smooth. If it's too thick, add water 1 tablespoon at a time to reach your desired consistency.