Enchiladas

1 lb. ground beefsalt
pepper
minced onion
shredded cheddar cheese
10 taco size flour tortillas (9-10 inch)
1 (16 oz. ) can mild enchilada sauce

Brown hamburger with salt, pepper and minced onion. Drain. Divide hamburger between the 10 tortillas and put a small handful of cheese onto hamburger. Roll up and place in greased 9x13 inch pan. I pour a little of the enchilada sauce on the bottom of the pan before putting in the rolled up tortillas. Top with enchilada sauce and a little shredded cheese. Bake at 350° for approx. 20 minutes.

Variation: for cheese enchiladas, put a handful of cheese on flour tortilla and a little bit of chopped green onion. Roll up and cover with enchilada sauce. I usually make a few of these along with the ground beef ones. They are really good too!