This is the best pumpin pie ever!!! It is the only recipe I ever make. I got this recipe from Glen's mom... I have also passed it on to all 3 daughters-in-law :). It is a Thanksgiving tradition in the Berlin family! Enjoy!!!
2 c. (16 oz.) solid pack pumpkin
2 c. milk
4 eggs
1 c. sugar
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg
2 T. wondra flour
2 frozen pie shells (or you can make your own)
Beat eggs, add milk, sugar, pumpkin, spices and flour, mixing after each one. Pour into frozen pie crusts. Bake at 375 for 55 min. Or until center is set (put pies on a cookie sheet to bake). Top with fresh, sweetened whipped cream!
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