Banana Cream Pie!

3 c Heavy Cream
1/2 c. crushed ice
1 pkg banana instant pudding
1 pkg vanilla instant pudding
3 bananas sliced (I use 5)
1 vanilla wafer pie shell
1 c. Cream
whip 3 c. heavy cream on low till thick add crushed ice and continue to whip 4 min.
increase speed add vanilla and banana pudding mixes. Whip till puddings are thick and blended well with cream increase speed to high till mixture is stiff.
Line bottom of pie shell with sliced bananas cover bananas with 1/2 the cream mixture
top with more bananas then remaining cream.In a small bowl whip 1 c. cream until stiff add sugar and vannilla. put on top of pie. refridgerate 1 hour before serving!