Cream Pie

3 cups milk
2/3 c. sugar
1/4 tsp. salt
2 heaping Tbl. flour
2 heaping Tbl. cornstarch
2 whole eggs
2 egg yolks
1 tsp. vanilla


Heat milk over medium heat until hot. Mix the rest of the ingredients except for vanilla with a fork or a whisk. Whisk into hot milk and stir constantly until mixture thickens and bubbles. Remove from heat and add vanilla. Chill.

For Coconut cream pie:
Add 1/2 c. coconut before chilling. Spread into baked pie crust. Top with fresh sweetened, whipped cream.

For Banana cream pie:
Slice 2-3 bananas in bottom of baked pie crust before adding filling. Top with fresh sweetened, whipped cream.