Orange Creamsicle Fudge

Orange Creamsicle Fudge

2 cups sugar
3/4 (1 1/2 sticks) butter or margarine
2/3 cup whipping cream
7 ounces Marshmallow Cream
1 (12 oz) pkg. vanilla chips
3 tsp. orange flavoring
12 drops yellow food color
9 drops red food color

Bring sugar, cream and butter to a boil in a heavy cooking pot over medium heat. Boil for 5 minutes stirring occasionally. Meanwhile put the vanilla chips and the marshmallow cream in a bowl. Remove the sugar, cream, butter mixture from the heat and pour directly over the chips and marshmallow cream. Stir vigorously until the chips and marshmallow are completely dissolved. Remove 1 cup of the mixture and set aside. Add orange flavoring and food colorings to remaining mixture and pour into a greased 11x 8 inch pan. Spoon the 1 cup of white mixture over the orange and gently swirl with a knife. Chill in the refrigerator and cut into 1 inch squares. Store in wax paper lined tupperware container.