Nut Clusters

1 (12 oz) pkg milk chocolate chips
1 (12 oz) pkg butterscotch chips
12 oz nuts (can use mixed nuts, cashews, peanuts, dry roasted nuts, honey roasted peanuts etc...)

Melt chips in the microwave stirring every 15-30 seconds. Stir in nuts and drop by spoonfuls onto waxed paper lined cookie sheet. These take a few hours to set completely. You can put them in the fridge but turn out much better when left at room temp to set up. They look prettier too.