2 cups cranberry juice
3/4 cup grape juice
1 pkg powdered pectin
3 1/4 cups white sugar
Pour the juices in a saucepan and stir in the pectin until completely dissolved. Bring to a boil stirring constantly. Stir in sugar and return to a full boil stirring constantly for 1 minute. Skim off any foam. Pour jelly into sterilized jars leaving 1/4 head space. Process in hot water bath for 10 minutes.
Makes 3 1/2 cups. It will fill 7 of the 5 oz glass jars. You can change up the juices for any combination of flavors that you like. Just make sure to use 2 3/4 cups juice in the recipe. This is a recipe that came from Joan. It's makes a beautiful yummy jelly! Pretty enough for gift giving.
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