1 (8 oz) cream cheese softened
1/2 cup mayo
5 slices bacon crumbled
4 sliced green onions
1 dash dill weed
1 sprinkle pepper
1/2 cup chopped nuts (inside)
1/2 cups nuts (outside)
Mix cream cheese and mayo until smooth. Add in rest of ingredients except for the 1/2 cup of nuts for the outside of the cheeseball. Form into a ball and roll in remaining nuts. Chill. Serve with crackers. Almonds or pecans work well in this cheeseball.
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