2 skinless and boneless chicken breasts
1 cup milk
1 egg
1 1/4 cups flour
2 TBSP powdered sugar
2 tsp salt
1 tsp pepper
peanut oil (is best) or canola oil for frying
Whisk the egg and add milk. Cut up chicken into bite-size pieces. Add to milk/egg mixture and marinate in the fridge for about 4 hours. Mix the rest of the ingredients in a gallon size ziploc bag. Add the chicken to the ziploc bag after it's done marinating and shake till all the it's coated evenly. Fry the chicken in 2 inches of hot oil (about 375 degrees) till it's done...about 1 minute on each side.
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