Thursday, May 9, 2013

Watergate Salad

1 20 oz. can crushed pineapple (undrained)
1 small package instant pistachio pudding
1-2 cups mini marshmallows
1 12-16 oz. tub of cool-whip (I use the 16 oz.)

Combine undrained pineapple and pistachio pudding together. Stir in
cool-whip and mini marshmallows and chill.

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