2 1/2 c. raspberries (not squished)
8 c. peaches (peeled, pitted & chopped)
9 c. sugar
Mix in large pan and boil slowly for 15 minutes, stirring constantly.
Remove from heat and add 2 large (6 oz.) packages raspberry jello. Add slowly so that it does not clump in one spot. Stir well, until jello is dissolved.
Put in sterilized jars. Seal. (Process 10 minutes in boiling water bath.)
I buy raspberries from Costco when they are a good price and freeze them. Then when peaches are in season, we make the jam.
THE BEST JAM EVER!! :)
Makes about 7 pints plus one cup and it is the best jam ever!!!
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Makes about 7 pints plus 1 cup.
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