Soft Batch Choco Chip Cookies

1 cup shortening
1 cup butter
1 cup sugar
1 cup brown sugar
1 pkg (5.1 oz) instant vanilla pudding
4 eggs
2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
4 1/2 cup flour
choco chips

Mix flour, pudding, soda and salt together.  Set aside.  Beat shortening and butter together.  Add sugars.  Beat until well combined.  Add eggs and vanilla.  Beat again.  Add dry ingredients.  Mix well.  (You can beat with mixer or combined by hand.)  Stir in chocolate chips.  Bake on ungreased cookie sheets for 8-10 minutes at 350 degrees.  Try not to brown the cookies at all to keep them super soft.