1/2 cup Parmesan Cheese (the Kraft kind)
2 tsp. Kosher salt
2 Tlb. garlic powder
2 tsp. oregano
2 tsp. basil
2 tsp. marjoram
2 tsp. parsley
Mix all ingredients together. Place in shaker container. Store in fridge. Use on breadsticks, French bread, etc.
I like to slice french bread, place the pieces onto a cookie sheet, butter each piece and sprinkle with this seasoning. I then place the sheet on the top rack under broil for a few minutes to toast. You can sprinkle with mozzarella cheese to make cheese bread. Delicious side to spaghetti, lasagna, etc. Got this one from ourbestbites.com
Saturday, September 22, 2012
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