Crock-pot Cake

Crock-pot Cake

1 large box instant chocolate pudding
1 small box instant chocolate pudding
3 cups milk

(for richer 'filling' use 2 large
boxes and omit the small box)

Whisk together and pour into your crock-pot. A crock pot liner works great but if you don't have one, be sure to spray it good with pam.

1 box chocolate cake mix (prepared according to the directions)

Pour this slowly over the pudding in the crock-pot - DO NOT MIX THESE
TOGETHER!!!

Cover and cook for 2 ½ hours on low setting. Let it sit, covered, for an
additional 30 minutes so the pudding will set up. You can serve it warm with whipped topping or ice cream. It is good chilled too. I'm sure you could experiment with different flavors too.

Tip: put a couple of paper towels between your crock pot and the lid. That keeps the water from dripping onto you cake.