1 pie crust (deep dish)
1 cup chopped pecans
1 cup white sugar
1/4 cup brown sugar
1/2 tsp Salt
1 tsp vanilla
1 cup light Karo syrup
4 eggs
2/3 of a cube of melted butter
Sprinkle pecans in bottom of pie crust. Mis remains ingredients and pour overbpecans. Cover loosely with foil. Bake at 350 degrees for 35 minutes. Remove foil and bake for 25-30 minutes more until pie is set. Cool and refrigerate.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment